Description
Japan: The Cookbook features more than 400 authentic recipes for the home cook from bestselling author Nancy Singleton Hachisu. Bringing together both iconic and regional Japanese traditions, the recipes are organised by course and accompanied by insightful notes. From soups, noodles and rice dishes to pickles, one-pot meals, vegetables and sweets, the food is characterised by simplicity, elegance and depth of flavour.
Available in hardback approx. 27cm x 18cm.
Pages: 464
